Late autumn and the behavior of predatory fish
Features of catching predatory fish in the late autumn. Information about how behaves any predatory…

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What can you cook fish
Fish – a valuable food product, a favourite in many countries of the world since…

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Gefilte fish
1 kg fish fillet (skinless and boned) — 1/2 loaf of wheat bread, 1 Cup…

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water

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Sharks don’t eat people, because they are too tough for their jaws

Sharks don’t eat people, because they are too poor in fat and rich in bone tissue. Attacks occur due to the fact that predators have poor eyesight and they confuse people with seals. Moreover, young sharks are risking serious damage to the jaw, eating “skinny” dinner, so I prefer to abandon it.

Tourists going on holiday to Egypt, should not especially be wary of the shark on shore, according to statistics, they are at higher risk. The probability of shark attack on humans is extremely low. Such fears successfully created and maintained through the media and cinema. So, the polls showed that after the release of Steven Spielberg’s “Jaws”, the U.S. population was covered by the fear of being eaten by sharks. Respondents believed that this is one of the main causes of death of Americans, while actually a chance to die in the jaws of a shark is extremely small.

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That first full sexual intercourse on planet Earth began to hold fish, not for scientists.

Last week three Russian tourists vacationing on the popular Egyptian resort of Sharm El-Sheikh, were victims of a shark attack and got Continue reading

Life of the ponds and fish in the winter

All anglers very important to know about the life of reservoirs and their inhabitants in the winter. Winter climate radically changes the habits of the fish and affects all physico-chemical processes occurring in reservoirs. So, I’ll talk to Oyu this in more detail.

The first very cold snap affect the processes occurring in the water. When lowering the temperature to +4 With all vegetation and living beings change their way of life. Plankton freezes on the bottom of the reservoir down the algae, the fish leaves the place of their summer encampments, and goes deeper into the water.

What’s going on under the ice surface?

At the first freeze, if there’s no wind on the upper surface there is an ice crust. With the increase of the frost it’s getting bigger. This decreases the amount of entering oxygen. His stocks too much is spent on decomposition processes occurring in the water. Rotting fallen leaves, branches, the remaining plants and protozoa. Oxygen is consumed, and no reserves are replenished, since the pond is covered with ice. In such water becomes very difficult to breathe, fish and other inhabitants, they begin to suffocate. Continue reading

Useful properties in fish hake

Useful properties in fish hake

Yet the Ancient Egyptians believed that fish stimulates sexual activity and therefore the priests were forbidden to take it in the food. And women who take care of their health and beauty of marine fish is very useful. Today we will talk about useful properties in fish, hake.

The properties contained in fish hake are one of the components of good health. Fish is a healthy food of animal origin. Consists mainly of protein, cholesterol in half in less than lean meat. In the human body to digest fish much better than meat. While fish is low in calories, perfect for the product , and even self-sufficient, requiring no bread, no potatoes.

Useful properties

Opticians have found a link between consumption of fatty fish and the state of their eyesight. When consumed fish at least once a week in half you reduce the risk of vision loss after age 60. There is also a relationship between fish and heart in the example of the Eskimos. Eskimos who ate almost exclusively animal food, were among the first of a heart attack at an early age, as they consumed large amount of cholesterol and fat, almost did not consume vegetables, fruits and herbs. The vessels and heart of the Eskimos were in perfect condition. After this discovery, fish and fish oil is strongly suggested as a preventive tool for cardiovascular diseases. Not many products Continue reading

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